Title: Turkey-Tomato Soup
Categories: Soup Poultry
Yield: 6 Servings

1	md	Onion; minced
2	tb	Butter
1		Bay leaf
1/2	ts	Minced thyme
1	qt	Chicken or turkey stock
2	lb	Tomatoes peeled, seeded, finely chopped (including juice)
		Salt and pepper
2	c	Shredded cooked turkey

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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